Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
I was there in Jan,2012 for a buffet. Got there around 1:45pm & we(my hubby,toddler & I) were they only ones until 3.30pm. It wasn't a laid out buffet & therefore we were served at our table. We were offered "clear sea food soup" which
was like boiled water with tiny chewy pieces of sea monsters more or less like drinking sea water. Then came the starters - small boney burnt pieces of chicken kebab, another small boney pieces of chicken something & burnt hard dry gobi machurian. Was hoping for the main course to get better-but it wasn't worth it. Lots of items but all tasteless..the dal(burnt)... read more
Replied by: Flambe Management, on Feb 24, 2012Flag this
Dear IandMe, firstly thank you for your candid feedback and we apologize for the inconvenience caused. Our laid out lunch buffet is very popular but we have noticed few complaints when we serve the buffet on the table. We are planning a major revamp of our restaurant including the kitchen, staff & interiors, backend etc. very soon. And trust me, this will not be 'old wine in new bottle!' It is your feedback that guides us towards a better future and we have taken it in the best spirit. We will keep you posted of changes. Till then. Happy dining!
25th April, 2011..Sit Down Buffet (not a good idea!) A buffet should be laid out & the customer should have the right to SEE whats on the menu & have the right to eat as much as they want!!! I don't want to be surprised with what's my food gonna look like!! At the sit down buffet - the servers bring such less quantity-you have to keep asking for more (which can get embarrassing) & not only that - the servers are in a hurry to serve you the main course! What's the hurry-it's not free besides it was Monday afternoon with many tables empty!! To add to it - there was a huge dead rat near the ladies... read more
Replied by: Flambe Management, on Feb 24, 2012 Flag this