Cringing, craving, bingeing, braving... you always have an opinion on what's hot and what's not in your city and we just love to hear it. Besides, there's no better place to satiate that itch to bitch!
I visited the place with a friend for a post-work, relaxing dinner. They dont do reservations, which is a bummer given that its located in an office area where executives would like to ensure a table before dropping in en masse for a post-work dinner and heading out home in far flung suburbs. There was a queue for the tables and we got ours after about 20 minutes of waiting. The good thing was that we could order and enjoy our wines in the waiting queue. There was a variety of wines, though some of our choices from the menu were unavailable. They serve by the glass and the price was modest.... read more
Replied by: Amogh Aundhekar, Manager, Operations, on Jul 29, 2011Flag this
Dear Kaleidscope, thanks for your above comments, all the contents are well noted. Regarding "No reservation" it's our cafe policy. We serve "first come -first basis". You saw the waiting queue yourself, in this situation the customer starts fighting if we block the table for the reservation guest.
Regarding your comments for "Tiramisu" I will definatly look into this matter. I personally regret if you got this food product that bad. We will work out the better receipe for this product for sure.
Normally the smoking guests go in the parking zone or next lane corridor for...read more
Replied by: kaleidoscope, on
Aug 04, 2011Flag this
Appreciate your prompt response. If everyone is required to come with a reservation, there should not be any fight for the seats, isn't it? I would leave it as a recommendation to your management to consider reservation policy at least for part of the Bistro.
The smoking policy as you explain it makes me wonder if you are running a Monsoon Smoking Shelter or selling food and wine?? The law of the land requires all restaurants and bars in the country to be smokefree and its not a matter of choice or discretion your end as you suggest. For the same reason, you can not require non-smoking...read more
Replied by: Amogh Aundhekar, Manager, Operations, on Jul 29, 2011 Flag this
Regarding your comments for "Tiramisu" I will definatly look into this matter. I personally regret if you got this food product that bad. We will work out the better receipe for this product for sure.
Normally the smoking guests go in the parking zone or next lane corridor for...read more
Replied by: kaleidoscope, on Aug 04, 2011 Flag this
The smoking policy as you explain it makes me wonder if you are running a Monsoon Smoking Shelter or selling food and wine?? The law of the land requires all restaurants and bars in the country to be smokefree and its not a matter of choice or discretion your end as you suggest. For the same reason, you can not require non-smoking...read more