burrp! Stats
- 5 Reviews
- 2 First to review
- 2 Places Added
- Been to 4 Places
- Burrping since Feb 03, 2008
- Burrping fromFrazer Town, Bangalore
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Reviews By purplemirage
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Quack Quack @ Ugly Duckling Jun 26, 2008
Ugly Duckling Benson Town | 8 reviews
Ugly Duckling is a catchy name for a restaurant (NOT to be mistaken as a branch of the one in London, U.K.). It is on the 5th floor of the building. Parking is not a problem at night, however can't say the same during the day. It's nice to read the menu preface by the restaurant owners sharing their concept /experience.
I expected paintings, caricatures , a pond of ducks waddling(fake ones ofcourse!) in and entertaining customers; or some sort of new age art of ducks as part of the place, but surprisingly found large black wrought iron(I assume) frogs standing at various spots playing... read more -
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BBQ - Pre-cooked Jun 25, 2008
Barbeque Nation Indiranagar | 134 reviews
The DIY BBQ is nice when you're in a big group. Feels like a team building exercise. The Sunday brunch here is good and the buffet spread pretty filling. i know of some folks who have had a Delhi belly(aka upset tummy), however, my experiences have turned out well.
Biryani has been consistent. -
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Give it a miss Apr 03, 2008
Zen Airport Road | 6 reviews
I agree with the previous 2 reviews on Zen. Even if money was not the criteria, and you are willing to pay, the food's pretty average.
Service is probably the only saving grace. -
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It's officially closed Feb 04, 2008
Rendezvous Frazer Town | 2 reviews
This eatery has closed down. -
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It's different !Asian Cuisine Cafe Feb 04, 2008
Cafe Chinois Frazer Town | 3 reviews
It is called a cafe, but does not serve the usual 'cafe-esque' items, i.e. teas, coffees, pastries, croissants. The idea behind this pan Asian restaurant is to give its customers a simple, casual ambience with good Asian and Italian(pastas) food.
Ambience : No 'red' lanterns, dragons and typical 'Chinese' red-light area feel(excuse me!). Warm, yet bright lights so the food can be seen and enjoyed.There's level 1 which has an 'open kitchen', allowing customers to watch their food being cooked;soak in the flavours and have conversation with the chef. It's meant for take-outs.
L... read more -