When I think of Bagdadi's the first thing that comes to my mind is the huge rotis that they serve. These are fresh off the tandoor and fluffy, absolute delight when you dip into a spicy, masaledaar curry. I've found that the Mutton bhuna, though a tad spicy, goes really well with this roti. The chicken fry and gravy is an unusual dish here - you get one piece of fried chicken and a soupy-thin gravy to go with it, but it is delicious all the same.
If you have the space after the main course then go in for their Caramel Custard, it is made the old fashioned way and is yummy!