burrp! Stats
- Burrping since Mar 17, 2009
- Burrping fromMumbai
Personal Stuff
- Occupation:
- Writer, Scholar, Researcher and Analyst
- Favourite Books:
- The dharma Bums, Shantaram, The White Tiger
- Favourite Music:
- Electronica, underground, house, trance, blues, Jazz and Sufi
- Favourite Drinks:
- Mojito, Red wine, single malts, white rum
- Favourite Foods:
- Indian, Japanese, Tibetan, Mexican and Thai
Sort by:
Reviews By stupidaboutlove
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They swiped my card twice Jan 30, 2012
Gaylord Bakeshop Churchgate | 30 reviews
They charged my card twice. when i confronted them, they refused to admit it. They aren't really the best ppl in the business -
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The Temple of Doom Mar 23, 2009
Temple Flower Juhu | 22 reviews
Well, I write this after the most horrible, or should i say distasteful experience i have ever had in my entire life (28years). I have never had such awful experience in any of the restuarants ever. Let me begin with what we ate or rather say what we wasted. But Statutory warning: Only go there if you have enough TIME, MONEY and APETITE to waste. WE ordered for Spicy Tofu (tasted horribly bland and had a strange smell, but the best of the worst), Tom Yum (tasted like sambar with some thrown in exotic vegetables and tom yum paste) Red Thai Chicken Curry (was not red at all) and the dish that took... read more -
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Kung Pao at its best Mar 17, 2009
China House Santacruz East | 39 reviews
Loved, loved loved the visit... Amazing ambience, great staff... the staff recomends real well... they know their shit... great starters... must try the sizzling fish platter and the prawn in honey sauce dimsum, also the china house mojito just did it for me the chinese tea with the flowering jasmine created a great mood for the maincourse... -
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Momo's all the way Mar 17, 2009
Sernyaa Tibetan Chinese Restaurant Jogeshwari West | 37 reviews
The best momo;s i have had in a long time ever since i left the hills of Darjeeling (where i went to school, apparently "Uncle" and i went to the same school). I can completely empathize with people complaining about the staff's communication skills , but knowing the language they speak i could get away with the menu very well. Whatever the staff suggested was amzingly fingerlicking good.Must try the prawn cooked in Sernyaa sauce, its bliss. Also try avoiding the pork steamed momo's (both, my friend and i had stromach cramps after 4 plates of pork momos) but dive in to the hot steamed chicken momos... read more -