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Reviews By sudiptopal
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Homely, Eco but Continental Mar 12, 2010
Veekes and Thomas JP Nagar | 103 reviews
Just like goa or OM beach, while walking on the beach you see a nice shack.. you enter this restaurant in the small lanes off 24th main in JP nagar. Open Entrance,white interiors, cane chairs, mint water , beatles and already the mood is set. Remember, this place is not for expansive gourmet style luncheon. Having said that, the feeling I got sitting there was of complete peace. Everything there is either recycled or reusable. They have a nice board explaining their philosophy, which is borrowed from FabIndia and duly credited too.
The Plates, cutlery to the jars (to keep water) are from match... read more -
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My pick for the best Non Acloholic Dinner Sep 21, 2009
Elements Eatery Jayamahal Road | 15 reviews
Great place. One of the best Chicken wings. Love almost whatever i have ordered there.
Only complain is that the hookah is not that great. But The Food makes up for it.
My suggestions if u go there: Chicken wings, BBQ Chicken, Sea Food sizzler, The Crab Specialty (cumbersome though). The cocconut cooler is brilliant and so is the prawn golden fry.
I generally go there take a strawberry, mint hookah. Start of with chicken wings. Then move on to the main course.
Surprisingly they have a great vegetarian range (much better than any other continental place).
Pricing, 700... read more -
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Nice Place, albeit Expensive Sep 21, 2009
Tavern At The Inn Museum Road | 9 reviews
Like any other BJN outlets this place is a winner in terms of service, food and the booze. Ambiance is much better now, considering they have a smoking room.
Love the prawn pepper fried there. But hated the potato basket.
Drinks i liked: Muddy water, Turquoise blue.
Turquoise blue is like a blue lagoon with a dash of old monk at the top. Very new and refreshing. Great starter of a drink. -
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Where Mini in Big! Sep 02, 2009
Sri Krishna Kafe Bannerghatta Main Road | 5 reviews
Just love this place. Its best suited for those boring weekdays in office when you may need a binge to up your mood.
They are good because
1. Good South indian (tamilian mostly) - Right from korunbu, saambar, puri to the papad and fried Thair molaga (red chillies soaked in curd and salt and then deep fried). If you are lucky then you might just get vettai korumbu.
2. Waiters are nicefellas - Once, we were pretty late for lunch and the papad, fried chillies were soggy. We complained, they immediately fried more just for us.
3. Lunch is Rice plate, menu based in the mornings... read more -